Pan-Fried Kitkan Viisas Vendace

  • 100 g Kitkan Viisas vendace per person – preferably the very small ”needle” vendace
  • Rye flour for breading
  • Freshly ground white and black pepper
  • One garlic clove and fresh herbs (e.g. thyme), to taste
  • Fine sea salt

Clean the fish and roll them in rye flour. Pan-fry in a mixture of butter and oil, season and finish with garlic and fresh herbs.