Pan-Fried Kitkan Viisas Vendace
- 100 g Kitkan Viisas vendace per person – preferably the very small ”needle” vendace
- Rye flour for breading
- Freshly ground white and black pepper
- One garlic clove and fresh herbs (e.g. thyme), to taste
- Fine sea salt
Clean the fish and roll them in rye flour. Pan-fry in a mixture of butter and oil, season and finish with garlic and fresh herbs.